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A wine with so many awards to its name, it needs a cabinet.
A classic blend of Chardonnay and Pinot Noir, with the grapes coming from top-rated Premier and Grand Cru vineyards, this is a sophisticated Champagne with classic toasty aromas and fresh, crisp citrus and apple flavours.
Serve chilled, on its own or with canapes like smoked salmon blinis, or go crazy and have it with fish & chips - a great match!
This wine can be drunk now but will further improve if carefully stored for up to 2 years
Extended product information
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Victoria Moore - Weekend, Daily Telegraph 14/03/2015
"If you have anything to celebrate this weekend - I note it is Mothering Sunday tomorrow - then this might hit the spot. Always good value and especially so when it's reduced, this is made with lots of Chardonnay to make a creamy cosseting drink."
Susy Atkins - Stella Magazine, Sunday Telegraph 26/07/2015
“One of my favourite well priced and well-crafted Champagnes, with a lovely balance between fresh chardonnay, richer, red-berry pinot noir, and a yeasty biscuit note.”
The producer, Union Champagne in Avize, is the largest owner of premier and grand cru grapes in Champagne, owning some 1200 hectares of vines, thus giving them access to the lion's share of the best quality.
The Chardonnay grapes used in this champagne come only from Premier and Grand Cru vineyards near Avize, and the Pinot Noir comes only from the Grand cru villages of Bouzy and Ambonnay.