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A silver medal winning, fabulously fresh, delicate Prosecco made by one of the regions' best producers, Bisol.
This has all the hallmark lightness and fruit that you'd expect from a top Prosecco; elegant too with just-ripe pear flavours.
This makes for a perfect crowd-pleasing thirst quencher, as well as a budget-friendly alternative to Champagne for wedding toasts.
Cheers to that!
To enjoy this wine at its best, drink within 1 year of purchase.
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Holly Catford - S Magazine, Sunday Express 16/11/2014
"This award-winning, fabulously fresh and delicate Prosecco is very easy to drink and not too dry. With flavours of peach, pear blossom and brioche, it would be great for serving well chilled as an apéritif."
Victoria Moore - Weekend, Daily Telegraph 22/11/2014
"Made by Bisol, close to Venice, Tesco's own-label Prosecco is light and airy with the faintest suggestion of juicy pears. Love this for Christmas parties with chunks of grainy Parmesan and little white fingers of bread topped with home-roasted ham."
Susy Atkins - Delicious 28/11/2014
“Lightly floral and tinged with apricot and lime, it’s dry and refreshing. Perfect party Prosecco.”
Susy Atkins - Stella, Sunday Telegraph 30/11/2014
“Not the most complex, but properly refreshing, light and dancing with lemon, lime and a touch of apricot.”
Bisol is one of the very few houses that integrate the entire production process, ensuring quality in every phase, from the selection of the terrain, to growing and hand picking the grapes in vineyards on steep slopes, to the bottling of the wine.
The beautiful Valdobbiadene region in the hills above Treviso is home is home to one of the world's most popular sparkling wines and the Bisol family are masters of the genre.