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This is from Chile's Casablanca region, not far from the coast, where the sea breezes keep everything cool enough to ensure the grapes ripen slowly and the fruit is preserved.
It leaps out of the glass - crisp tropical fruit with a real grapefruit edge to it, together with fresh gooseberry flavours.
A brilliant partner for seafood and fishcakes.
To enjoy this wine at its best, drink within 1 year of purchase.
Olly Smith - Event Magazine, Mail on Sunday 26/05/2013
Of the 2012 vintage, Olly Smith said: "Packed with ripe grapefruit zing and bold fruit flavours, this is a winner from Chile's awesome Casablanca."
Jane MacQuitty - The Times 29/06/2013
Of the 2012 vintage, Jane MacQuitty said: "Expect the same pungent grassy, punchy New World style as a Kiwi offering but with a sparky, taste-bud-tingling, floral, white currant, nettle and blackcurrant-leaf brilliance. No oak, controlled fermentation, night harvesting and cold-soaking explain why this screw-capped sauvignon black is so good. A tangy apéritif."
Carly Gammage - Saturday Magazine, Daily Express 19/10/2013
Of the 2012 vintage, Carly Gammage said: "…is a Chilean cracker brimming with a bountiful tropical flavours and a sharp citrus edge."
The winery is one of the most modern in Chile & also the first winery in Chile with a certification to offset its CO² emissions. Tapiwey means 'parliament place' & refers to the name given to where the Spanish made peace with the Mapuches Indians.
The Casablanca Valley enjoys a coastal influence that moderates temperatures during the ripening period making it one of the premier regions for white wine production in Chile.