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The Boschendal winery dates back to 1685, and is one of the real pioneers of the South African wine scene.
This stunning Sauvignon Blanc is loaded with tropical fruit flavours and hints of lime.
Brilliant with seafood or light chicken dishes.
This wine can be drunk now but will further improve if carefully stored for up to 2 years
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Matthew Jukes - Weekend, Daily Mail 25/10/2014
Of the 2013 vintage, Matthew Jukes said: "Marcus’ fishcakes are flavour-packed and tender and rather than swamping them with a rich white wine I prefer to enhance their herbal and citrus side with a rapier-sharp, pinpoint accurate Sauvignon Blanc. This is one of the Cape’s finest, budget versions and it works a treat."
Boschendal has a heritage dating back to 1685, when its French founders recognised the property's potential for wine-growing. Today, Boschendal maintains a rightful place as a winery of international distinction, consistently producing great wines.
The Coastal Region of the Cape is an ideal location for producing high quality wines. Breezes off the cool Atlantic Ocean temper the hot summer days to produce fruit ripeness and great wine flavours.