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This really is an absolutely fabulous Champagne, with lots of fresh citrus fruit and gentle biscuit-like flavours.
Made using a high proportion of reserve wines, adding flavour and weight to this sophisticated blend.
A great aperitif, perfect too with light savoury canapes.
This wine is ideal for drinking now but can be kept for up to 10 + years
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Jane MacQuitty - The Times 30/03/2013
“Bollinger has had its ups and downs, like every grand champagne house. Yet any of you after a magnificent, golden, full-bodied, James Bond-approved mouthful to toast Easter with will have met your match with this great, non-vintage Champagne, which uses a higher proportion of aged reserve wines than many of its competitors. Enjoy this humdinger of a big, beefy, biscuity, cut-price Easter windfall now or put it away for 18 months for a deeper golden hue and richer, toasted-walnut flavours to emerge.”
Jamie Goode - S Magazine, Sunday Express 07/04/2013
“One of the legendary names, Bollinger lives up to its reputation and this wine is wonderfully appley and bright, with citrus sharpness and plenty of complexity. An absolutely fabulous fizz.”
Jamie Goode - S Magazine, Sunday Express 02/06/2013
"One of the legendary names in Champagne, Bollinger lives up to its reputation. This brilliant fizz is expressive, appley and bright with citrus and toast complexity."
Jamie Goode - S Magazine, Sunday Express 04/08/2013
"One of the legendary names in Champagne, Bollinger lives up to its reputation. This is fine, expressive, appley and bright with citrus and toast complexity. In short this is brilliant stuff and ideal for a princely celebration."
In 1911, Georges Bollinger's British agent gave him the idea for the name Special Cuvée - “special” written the English way, without an accent. He thought the French expression “Brut sans année” was no match for such a subtle champagne... More than a hundred years later, the name of Bollinger's key figure champagne still symbolizes both its expertise and its history.
The Bollinger vineyard covers 164 hectares, most of which are classified Grand or Premier cru. Pinot Noir predominates, a demanding grape variety with an intense character which forms the backbone of the Bollinger style.