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A wine with so many awards to its name, it needs a cabinet.
A classic blend of Chardonnay and Pinot Noir, with the grapes coming from top-rated Premier and Grand Cru vineyards, this is a sophisticated Champagne with classic toasty aromas and fresh, crisp citrus and apple flavours.
Serve chilled, on its own or with canapes like smoked salmon blinis, or go crazy and have it with fish & chips - a great match!
This wine can be drunk now but will further improve if carefully stored for up to 2 years
Jamie Goode - S Magazine (Sunday Express) 24/11/2013
"Offering good value for money, this is a stylish chardonnay-dominated champagne with taut, pure flavours of citrus and pear, plus a hint of spice. It's very fresh and lively."
Helen McGinn - Daily Mail 21/12/2013
"Seriously sophisticated fizz, made by one of the best producers in the small Champagne village of Avize. It’s a blend of Chardonnay and Pinot Noir grapes, and what sets it apart from the crowd is a brilliant, concentrated biscuit flavour, not unlike digestives."
Olly Smith - Event Magazine, Mail on Sunday 23/03/2014
"To save a few quid, go for supermarket label fizz such as Tesco finest* Premier Cru Champagne Brut NV which is shrill and bright."
The producer, Union Champagne in Avize, is the largest owner of premier and grand cru grapes in Champagne, owning some 1200 hectares of vines, thus giving them access to the lion's share of the best quality.
The Chardonnay grapes used in this champagne come only from Premier and Grand Cru vineyards near Avize, and the Pinot Noir comes only from the Grand cru villages of Bouzy and Ambonnay.