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A wine with so many awards to its name, it needs a cabinet.
A classic blend of Chardonnay and Pinot Noir, with the grapes coming from top-rated Premier and Grand Cru vineyards, this is a sophisticated Champagne with classic toasty aromas and fresh, crisp citrus and apple flavours.
Serve chilled, on its own or with canapes like smoked salmon blinis, or go crazy and have it with fish & chips - a great match!
This wine can be drunk now but will further improve if carefully stored for up to 2 years
The Wine Gang - thewinegang.com 01/01/2013
This own-label, classic Chardonnay and Pinot Noir blend from Union Champagne in Avize shows a beguiling yeasty/biscuity nose with a lively, fresh textured mousse and undertones of toastiness, grilled nuts and honey behind the vivid fruit flavours. It's a serious Champagne that deserves all the plaudits
Carly Gammage - Saturday Magazine, Daily Express 02/02/2013
“Tesco’s Finest Premier Cru Non-Vintage Champagne is a sophisticated sparkler brimming with crisp citrus notes and a creamy finish.”
Rob Buckhaven - Fabulous Magazine, The Sun 10/03/2013
"…lemon drizzle cake in a glass."
Jamie Goode - S Magazine, Sunday Express 07/04/2013
“Creamy and fresh, this is quite a serious fizz, with lovely breadth and elegance to the lemony fruit. It’s stylish and shows a lot of finesse.”
Jamie Goode - S Magazine (Sunday Express) 04/08/2013
"Toasty, creamy and fresh, this is quite a serious fizz, with lovely breadth and elegance to the zesty, lemony fruit. It's full of elegance and perfect to pop for a special occasion."
Jamie Goode - S Magazine (Sunday Express) 24/11/2013
"Offering good value for money, this is a stylish chardonnay-dominated champagne with taut, pure flavours of citrus and pear, plus a hint of spice. It's very fresh and lively."
Helen McGinn - Daily Mail 21/12/2013
"Seriously sophisticated fizz, made by one of the best producers in the small Champagne village of Avize. It’s a blend of Chardonnay and Pinot Noir grapes, and what sets it apart from the crowd is a brilliant, concentrated biscuit flavour, not unlike digestives."
The producer, Union Champagne in Avize, is the largest owner of premier and grand cru grapes in Champagne, owning some 1200 hectares of vines, thus giving them access to the lion's share of the best quality.
The Chardonnay grapes used in this champagne come only from Premier and Grand Cru vineyards near Avize, and the Pinot Noir comes only from the Grand cru villages of Bouzy and Ambonnay.