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Made from a blend of Monastrell and Pinot Noir, this is a bright, juicy rose Cava from the Penedes region in Spain.
With fresh red berry flavours, this is a great way to start dinner - or the party.
Partner with smoked salmon or tapas-style cured meats.
This wine is ideal for drinking now but can be kept for up to 1 year
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Olly Smith - Event Magazine, Mail on Sunday 29/11/2015
“Yowzer! A fiesta of bubbles for a gift of a price. Bathe in it.”
During the Middle Ages in the heart of Penedes, a small Monasteriolo was built in Sant Sadurni d’Anoia on the banks of the Anoia River (monasteriolo is Latin for monastery). Sant Sadurni d’Anoia, 40km from Barcelona, is the heartland for Cava making, where the best sparkling wines from Spain are produced following the Traditional Method.
ALT PENEDES (DO CAVA). Geographically, Penedés is divided into three zones. Baix-Penedes (Lower Penedes); Mitja- Penedès (Middle Penedès, the main production area) and Alt-Penedès (High Penedès, which indeed is at the highest altitude). The Alt Penedés vineyards possess the region's greatest reputation for quality.