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Villa Maria is a name synonymous with great wines from New Zealand; they've been doing it since 1961.
Made from grapes sourced across different regions including Hawkes Bay and Gisborne, this is a melon-scented delight, with peach flavours too.
Great with roast chicken.
This wine is ideal for drinking now but can be kept for up to 2 years
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Susy Atkins - Delicious Magazine 01/05/2015
Of the 2013 vintage, Susy Atkins said: “Balanced New World chardonnay with peach, pineapple, mango and a dab of butter – good with fresh salmon.”
Villa Maria was founded in 1961 and is today regarded as one of New Zealand's leading winemakers. This family owned business has the accolade of making the most award winning wines in New Zealand.
Alastair Maling MW
The fruit consists of parcels grown in Gisborne, Hawkes Bay and a small portion from Marlborough. This inter-regional blend produces a wine that has the full spectrum of Chardonnay flavours.