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The palate is layered with a bold complexity of ripe fruit flavour and spicy, smoky oak characters.
Store horizontally, away from direct light and vibrations. Keep at a constant temperature, this wine will develop in bottle for up to 3 years.
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Created in 1985 by David Hohnen, founder of the Cape Mentelle estate in Australia, the Cloudy Bay vineyards extend to the mouth of the eponymous bay in New Zealand The vineyards of Cloudy Bay are located at superior sites throughout the Marlborough region to maximise the considerable diversity that exists in micro-climates and soil types.
True to Marlborough, alluvial soils predominate through the vineyards. In New Zealand, nearly all wine growing regions are close to the ocean. These coastal locations experience long sunshine hours, sea breezes and cool nights - providing an ideal growing environment and an extended ripening period.