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A silver medal winning, fabulously fresh, delicate Prosecco made by one of the regions' best producers, Bisol.
This has all the hallmark lightness and fruit that you'd expect from a top Prosecco; elegant too with just-ripe pear flavours.
This makes for a perfect crowd-pleasing thirst quencher, as well as a budget-friendly alternative to Champagne for wedding toasts.
Cheers to that!
To enjoy this wine at its best, drink within 1 year of purchase.
Sarah Mason - Fabulous Magazine, The Sun 29/12/2013
"With a crisp acidity and subtle notes of pear, this wine is the perfect Italian sparkler to pop open when midnight is approaching."
Susy Atkins - Delicious 01/04/2014
"Off-dry and floral with a crisp sherbet style. A super brunch treat with eggs."
Susy Atkins - Stella, Sunday Telegraph 22/06/2014
“A crowd-pleasing, mouth-watering, just off-dry Prosecco from the Bisol cantina near Treviso. Tiny, lively bubbles. Fresh and perfumed with green apple and pear.”
Bisol is one of the very few houses that integrate the entire production process, ensuring quality in every phase, from the selection of the terrain, to growing and hand picking the grapes in vineyards on steep slopes, to the bottling of the wine.
The beautiful Valdobbiadene region in the hills above Treviso is home is home to one of the world's most popular sparkling wines and the Bisol family are masters of the genre.