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Made by one of the most awarded producers in Chile today, this is a perky Pinot Grigio from the Limari Valley region.
With lots of fresh apple and pear flavours, this makes a tangy match for chicken salads.
This wine is ideal for drinking now but can be kept for up to 2 years
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The story behind one of Chile's most famous wines began more than 120 years ago. Don Melchor, founder of Concha y Toro, stored batches of his best wines in an underground cellar. When he noticed that bottles had been stolen, he spread a rumour amongst the locals that a devil lived in his cellar. Hence the name of Casillero del Diablo, the devil's cellar. Since 2008, Diablo wines have received more than 80 awards from internationally recognised competitions, including 8 Gold medals and 18 Silver medals.
This cooler climate brings out the best qualities as the grapes ripen later, allowing the intense fruit flavours to shine through. www.chileanlegend.com