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Bright and light yellow in color with rich and concentrated aromas of white pear, fig and toasty hazelnut.
A full bodied wine with a distinct minerality and a core of ripe fig and pear flavour.
A silky mouthfeel with crisp acidity and a long, memorable, elegant finish.
This wine is ideal for drinking now but can be kept for up to 2 years
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Matthew Jukes - Weekend, Daily Mail 28/02/2015
Of the 2012 vintage Matthew Jukes said: "From the Limari Valley, at the edge of the Atacama Desert, this spectacular chardonnay has serious class on the nose and palate. It is a superb match with chicken pie, and is incredibly good value."
Matthew Jukes - The Daily Mail 11/12/2015
Of the 2012 vintage, Matthew Jukes said: “It is important to remember that oak barrels cost a lot of money, so wines that use oak for fermentation or ageing are often more expensive than those that don’t. This epic creation uses French oak to mature this wine for eleven months and this is what gives it such a luxurious, honey and brioche flavour. Now look at the discounted price! Wow – you must get in here quick because this is a tremendous bargain for a main course white wine.”
The Marqués de Casa Concha wine were created as a tribute to the title conferred upon the Concha y Toro family in 1718 by King Felipe V of Spain. The wines are single vineyard, estate bottled and made in limited production with grapes from the prime vineyards of Chile.
At the edges of the Atacama Desert, one of the driest places on Earth, the Limarí Valley is at the outer limit of wine production in Chile. Despite the extreme conditions, it is a paradise for grape production. The Marques de Casa Concha Chardonnay is from a vineyard on the south bank of the Limarí River. Located close to the Pacific Ocean the weather is cool with a significant drop in temperature after sunset. The Marques Chardonnay delivers a spectacular result with intense flavours, crisp acidity and a fresh mineral quality.