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The island of Sicily is hot, hot, hot - which suits the Fiano grape down to the ground.
Lots of sunshine really brings out the sunny flavours - peach, apricot - and there's even a hint of spice.
If you like ripe Chardonnays, give this silver medal winner a try! Really good with roast chicken.
This wine can be drunk now but will further improve if carefully stored for up to 1 year
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The Wine Gang - winegang.com 01/05/2014
Of the 2013 vintage, The Wine Gang said: A stalwart to the Tesco Finest range, the Fiano for 2013 (a new vintage) is full-on and peachy with an orange blossom lift while the palate is clean, crisp and full of textured peachy fruit. Made by Cantine Settesoli.
Jamie Goode - S Magazine, Sunday Express 15/06/2014
Of the 2013 vintage, Jamie Goode said: “From the Fiano grape, this is a fabulously refreshing wine with flavours of pear, stone fruits and grapes, offering real character.”
Susy Atkins - Delicious 30/05/2014
Of the 2013 vintage, Susy Atkins said: “The fashionable Fiano grape is grown in southern Italy and Sicily, and has juicy hints of peaches and oranges. Pair with grilled herby chicken.”
Jamie Goode - S Magazine, Sunday Express 06/07/2014
Of the 2013 vintage, Jamie Goode said: "Fiano is a white grape variety that has been transplanted frm Calabria to Sicily, where it's doing very well. This is a lovely white with intense stone fruits and some grape, pear and melon notes."
Cantine Settesoli is one of Europe's most important wine co-operatives. Created in 1960 it produces fantastic, fruit dominated wines that reflect the perfect Sicilian climate.
Domenico de Gregorio & Owen Bird
Sourced, from vineyards personally selected by the guiding hand of Diego Planeta, from the beautiful hillsides which surround the historic town of Menfi, in southwest Sicily.