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The wines of Jacob's Creek arguably put Australian on the world wine map for many, and their Chardonnay remains a true classic.
Bright and balanced, with ripe lemon, peach and melon fruit flavours, this is tinged with a hint of oak.
An inspired match for roast chicken, with all the trimmings.
This wine can be drunk now but will further improve if carefully stored for up to 1 year
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Jacob's Creek winemaking tradition dates back to 1847 when Johann Gramp planted his first vineyard on the banks of Jacob's Creek
The Summer months were generally warm to hot across all regions of South Eastern Australia where these conditions produced one of the very best vintages in recent years, allowing the Chardonnay fruit to ripen to its optimum.