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Made by one of the most awarded producers in Chile today, this is a perky Pinot Grigio from the Limari Valley region.
With lots of fresh apple and pear flavours, this makes a tangy match for chicken salads.
This wine is ideal for drinking now but can be kept for up to 2 years
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The story behind one of Chile’s most famous wines began more than 120 years ago. Don Melchor, founder of Concha y Toro, stored batches of his best wines in an underground cellar. When he noticed that bottles had been stolen, he spread a rumour amongst the locals that a devil lived in his cellar. Hence the name of Casillero del Diablo, the devil’s cellar. Since 2008, Diablo wines have received more than 80 awards from internationally recognised competitions, including 8 Gold medals and 18 Silver medals.
Crafted using grapes from Chile’s coastal Limarί Valley. This cooler climate brings out the best qualities as the grapes ripen later, allowing the intense fruit flavours to shine through. www.chileanlegend.com