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Oyster Bay is one of the most famous New Zealand wine names around, and they are still producing some of the most reliable, fruit-laden wines to be found.
This one is a great example of how well New Zealand can 'do' the Pinot Noir grape, with lots of black cherry fruit and spice.
Great with mushroom risotto.
To enjoy this wine at its best, drink within 1 year of purchase.
Extended product information
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The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke's Bay.
Marlborough is New Zealand's largest and most renowned wine growing region. Characterised by a temperate, maritime climate, it produces intense, aromatic wines.
£59.94 per case
Equivalent to £9.99 per bottle
59 Clubcard Points