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Aromas of apple and dried almond.
A bone-dry palate with zesty lemon freshness, nuts and a rich, flor finish.
To enjoy this wine at its best, drink within 1 year of purchase.
Victoria Moore - The Daily Telegraph 28/09/2013
“Sea spray. The iodine nostril-blast of seaweed blown at you on a gusty day on the coast. Warm sourdough baking in the oven. There are three reasons to buy this Fino sherry. I’m not sure more are required but if you are a fan then the special offer makes this a good time to stock up.”
Susy Atkins - Stella, Sunday Telegraph 17/11/2013
"Bone-dry but packed with tangy flavour - preserved lemons, fresh bread and green olives - a well-priced pale sherry to chill for salted nuts or seafood snacks."
Barbadillo is a 100% Spanish family owned business based in Sanlucar de Barrameda since 1821, that effortlessly brings together tradition and modernity. Barbadillo owns 500 hectares of vineyards spread over two estates, Gibalbín and Santa Lucía, both of which are located in the area known as Jerez Superior, or Upper Jerez. The former has an extensive winemaking plant fully equipped with state-of-the-art technology and Barbadillo’s numerous wine cellars are strategically distributed over the outstanding area of Sanlúcar de Barrameda, surrounding the medieval castle of Santiago
Jerez Superior is the celebrated land of albariza, a porous, chalky soil characterised by its pale colour that is particularly well suited to the cultivation of vines grown for the production of quality wines. The climate is mild with more than 3,000 hours of sun softened by the cooling influence of the Atlantic. These factors, together with a long winemaking tradition, allow for excellent ripening of the Palomino grapes and ensure a high degree of beaumé (level of sweetness) and moderate acidity.
£36.00 per case
Equivalent to £6.00 per bottle
36 Clubcard Points