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This silver medal winner has nutty aromas with notes of orange peel and spice.
A dry, rich flavour with notes of dried fruit and a concentrated finish.
This wine is ideal for drinking now but can be kept for up to 2 years
Jamie Goode - S Magazine, Sunday Express 26/05/2013
"Amontillado starts life as a fresh fino then it is aged to produce a richer, deeper-coloured sherry. This one is warm and subtle with appealing nutty notes and hints of raisins but it finishes tangy and bright. Though it smells a tad sweet, it is actually bone dry."
Barbadillo is a 100% Spanish family owned business based in Sanlucar de Barrameda since 1821, that effortlessly brings together tradition and modernity. Barbadillo owns 500 hectares of vineyards spread over two estates, Gibalbín and Santa Lucía, both of which are located in the area known as Jerez Superior. The former has an extensive winemaking plant fully equipped with state-of-the-art technology and Barbadillo’s numerous wine cellars are strategically distributed over the outstanding area of Sanlúcar de Barrameda, surrounding the medieval castle of Santiago.
The Jerez Superior are the celebrated lands of albariza, a porous, chalky soil characterised by its pale colour that is particularly well suited to the cultivation of vines grown for the production of quality wines. The climate is mild with more than 3,000 hours of sun softened by the cooling influence of the Atlantic. These factors, together with a long winemaking tradition, allow for excellent ripening of the Palomino grapes and ensure a high degree of beaumé (level of sweetness) and moderate acidity.