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Spicy full bodied red wine with flavours of white pepper
To enjoy this wine at its best, drink within 2 years of purchase.
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Wine grapes sourced from the Stellenbosch region, representing the largest wine producing region in South Africa. Vines planted between 2000 and 2003. The clusters of Sauvignon are used for the production of this wine has been sourced from pre-selected vineyards through Stellenbosch, which represents the best of South African-style Shiraz.
Hermias Hugo/Seugnet Rossouw
The vines were planted between 2000 and 2003. Choice of cultivar clone and rootstock was done in association with soil type and climate considerations. Vines are pruned to deliver well balanced crop and vineyard practices gets managed accordingly. The need for irrigation gets monitored on a weekly basis to ensure the vines never stress during ripening phase. All grapes are hand-picked.