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A medium-bodied dry rosé packed full of blackberry and raspberry flavours with a dash of spice and a crisp, fresh finish.
Food Match: Perfect to savour on its own well chilled or to pair with salads and grilled meat.
This wine is ideal for drinking now but can be kept for up to 2 years
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Jamie Goode - S Magazine, Sunday Express 29/03/2014
Of the 2014 vintage, Jamie Goode said: “Chilean rosé is often quite dark in colour and packed with fruit, and this is no exception. It’s deep pink in colour with bright flavours of red cherry and cranberry, finishing dry.”
The story behind one of Chile's most famous wines began more than 120 years ago. Don Melchor, founder of Concha y Toro, stored batches of his best wines in an underground cellar. When he noticed that bottles had been stolen, he spread a rumour amongst the locals that a devil lived in his cellar. Hence the name of Casillero del Diablo, the devil's cellar. Since 2008, Diablo wines have received more than 80 awards from internationally recognised competitions, including 8 Gold medals and 18 Silver medals.
Crafted using grapes from Chile's Rapel Valley. Warm days followed by cooler nights provide near-perfect growing conditions, resulting in crisp fruity flavours. www.chileanlegend.com