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With its iconic black bottle, this is arguably the most famous Cava in the world.
Made from a blend of traditional Cava grapes including Macabeo, Parellada and Xarel-lo, this is a zesty, lemon-scented sparkler with flavours of melon and peach fruit.
Great aperitif, and a terrific match for cured meats too.
This wine can be drunk now but will further improve if carefully stored for up to 1 year
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Jamie Goode - S Magazine (Sunday Express) 04/11/2012
A less formal, more affordable present for the non-aficionados, this attractively packaged combo includes a half bottle of Freixenet Cordon Negra cava - a sparkling Spaninsh wine - with two flutes and some chocs
Based in Catalonia and founded in the 19th century, Freixenet remains a family business. With winery estates worldwide, Freixenet has grown to become one of the world's leading producers of both still and sparkling wine
Penedès in Catalonia, NE Spain, is the largest and most important sparkling wine region. It is split into 3 zones ranging in altitude from 250m to 800m above sea level, each with a distinct climate