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Thomas Hardy started making Australian wines back in the 1850's and his family of wines has come a long way since then.
This is one of the real classics in the range, with typical Hardy freshness and fruit.
Ripe and peachy, this blend is brilliant with chicken or white pasta dishes.
This wine is ideal for drinking now but can be kept for up to 1 year
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Stamp of Australia is one of Hardys' most recognised wine ranges. Released in 1988, the unique labelling features original Australian postage stamps which date back to 1937. Hardys Stamp of Australia realises Thomas Hardy's vision of creating vibrant wines reflective of the Australian style and enjoyed around the world
South Eastern Australia