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This is Shiraz, flying solo, from one of Australia's oldest - and most awarded - wine producers.
The grapes are sourced from vineyards across South East Australia and the wine is a heady mix of plum and spice.
A great match for slow-cooked stews.
This wine is ideal for drinking now but can be kept for up to 3 years
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Jacob's Creek winemaking tradition dates back to 1847 when Johann Gramp planted his first vineyard on the banks of Jacob's Creek
Fruit was harvested from a variety of regions within South Eastern Australia that have traditionally provided the correct balance of flavour for the blend.