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A rich and fruity wine with ripe red cherry and plum flavours
To enjoy this wine at its best, drink within 2 years of purchase.
Sangiovese is the red grape closest to Romagna's heart. To the west of Italy, Sangiovese is better known as the varietal behind Tuscany's well-structured, complex Chianti wines but in Romagna, talented winemakers such as Scipione Giuliani are also producing Sangiovese wines with great depth and balance, such as this fine example.
This wine was produced from Sangiovese grapes grown in vertically trellised vineyards in Civitella di Romagna, within the Emilia-Romagna region of Central Italy. The region is renowned across the world for its gastromony; amongst others it is home to the Parmesan and Grana Padano cheeses, Prosciutto di parma, Mortadella, true Aceto Balsamico and, of course, Bolognese pasta sauce.