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Australia does great Chardonnay without so much as breaking sweat.
This one is effortlessly good, with ripe melon, peach and citrus fruits, wrapped up in subtle oak flavours.
Absolutely fantastic with fish pie.
To enjoy this wine at its best, drink within 1 year of purchase.
Calloway Crossing is a place steeped in history, having been a natural meeting point for vineyard growers in the days of horse and cart transport. The name was given to the spot where the road running from the vineyards crossed the creek.
A crisp, refreshing Chardonnay with aromas of melon and citrus fruits. The palate has ripe peach flavours and subtle oak. Made from Chardonnay grapes grown in vineyards across South Eastern Australia.