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This is a real classic: Chardonnay made from premier cru-classified vineyards in northern Burgundy's Chablis region.
With pure, tongue-tingling freshness and crisp lemon fruit flavours, this is a powerful wine.
And it really loves food, especially shellfish or simply grilled white fish.
This wine is ideal for drinking now but can be kept for up to 3 years
La Chablisienne was founded on the 1st of May 1923 by a local priest, Balitran, who wanted to address the slump in sales and prevent the growers falling into poverty. Part of the BCB Group, it has 360 members with many new growers wishing to join.
La Chablisienne has control of over 1200 hectares, which equates to 25% of the total production for the Chablis area. It covers some of the best plots and the quality is consistently outstanding.