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Aromas of plums and berries meld with subtle oak flavours in this medium- to full-bodied premium wine.
This wine can be drunk now but will further improve if carefully stored for up to 5 years
Matthew Jukes - Weekend, Daily Mail 04/01/2014
Of the 2011 vintage, Matthew Jukes said: "Wolf Blass selected the most beautiful blackcurrant fruit for this wine. With a slick palate and lovely twist of mint on the nose, it's not to be missed and it is delicious with all things carnivorous."
Wolf Blass Wines was established in 1966.
This wine was sourced from vineyards across South Australia.
Only £8.00 per bottle
£48.00 per case
Equivalent to £8.00 per bottle
48 Clubcard Points