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A medium-bodied delight from Chile's Rapel Valley, this is a gorgeous mix of plum and red berry fruit flavours.
Casillero del Diablo means the Devil's Wine.
Years ago, the owner Don Melchor, told people there was a devil in his wine cellar to deter thieves.
It worked! The wine is devilishly good, especially with pasta and red meats.
This wine is ideal for drinking now but can be kept for up to 3 years
The story behind one of Chile’s most famous wines began more than 120 years ago. Don Melchor, the founder of Concha y Toro, stored batches of his best wines in an underground cellar. When he noticed that bottles had been stolen, he spread a rumour amongst the locals that a devil lived in his cellar. Hence the name of Casillero del Diablo, the devil’s cellar. Since 2008, Diablo wines have received more than 80 awards from internationally recognised competitions, including 8 Gold medals and 18 Silver medals
Crafted using grapes from Chile’s Rapel Valley. Warm days followed by cooler nights provide near-perfect growing conditions, resulting in rich, smooth fruity flavours. www.chileanlegend.com