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Made from the Albarino grape in the Rias Baixas region in north-west Spain, this is cool and crisp with fresh apple and pear flavours; delicious with shellfish.
To enjoy this wine at its best, drink within 1 year of purchase.
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The history of DO Rías Baixas dates back to 1980, when an official denomination was created specifically for the Albariño grape variety. When Spain entered the European Union (EU) in 1986, however, the denomination was changed to Rías Baixas as EU wine laws did not recognize a DO named for a single grape variety. DO Rías Baixas is regulated by the Consejo Regulador (local governing body) which ensures adherence to permitted grape varieties, viticultural practices, winemaking and aging procedures.
Cultivating Albariño grapes in the Rías Baixas is an intricate process because of the climatic conditions found in the Val do Salnés subzone. The most relevant of these is undeniably the abundant rainfall and humidity. That is why growers still prefer the traditional method of trellising the vines horizontally using granite posts for support. This method ensures optimal ripening conditions by maximizing sunlight while simultaneously keeping the vines away from ground humidity and facilitating airflow.
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