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Made by Spain's leading sparkling winemaker, Codorníu, this is a real beauty with fresh red berry aromas and flavours, and a delicate hint of freshly baked bread.
Great served chilled and really loves a plate of tapas-style meats.
Also a great match for smoked salmon.
To enjoy this wine at its best, drink within 1 year of purchase.
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Victoria Moore - Weekend, Daily Telegraph 21/03/2015
"This isn't my usual kind of recommendation. First, it's cava. Second, it's a deep, raspberries-in-late-August pink, and I'm a sucker for pale rosés. But it's so much fun. Bright, refreshing pop: clap along and be happy."
In 1551, Jaume Codorníu began making still wines in Penedès, Spain. In 1872, having studied the ‘champenoise method’ of sparkling wine production in Northern France, Josep Raventós, a descendant of Codorníu, applied the technique to the traditional Penedès grape varieties of Macabeo, Parellada & Xarel.Lo and created the first bottle of Cava. Today Codorníu is an award-winning winery with the best selling Cava brand in the UK and back home in Spain.
Bruno Colomer Martí
The grapes used in making Condessa De Flores Rosado come mainly from the area with the most Mediterranean climate in D.O. Cava, where local varieties exhibit their authentic character.