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The Bergerac region has a very famous neighbour, Bordeaux, and both do crisp, dry white blends really well - This one is made with Sauvignon Blanc and Semillon, and has lots of delicious green apple fruit going on - Serve chilled, with simply done fish or chicken dishes.
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Brian Elliot - Spectrum Magazine, Scotland on Sunday 26/10/2014
Of he 2012 vintage, Brian Elliot said: "Do take a look at 2012 finest* Bergerac Blanc .......... It has some lovely menthol, then green plum acidity with light flavours of apple and herbs accentuated by a hint of nutmeg."
The region dates back to the 12th century for the production of wine and has always been popular with the English. Although living in the shadow of its famous neighbour Bordeaux, the area remains very popular today. Particularly for tourism.
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