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Back in 1850, Thomas Hardy (not the writing one) arrived in Australia from England, aged just 20, and a few years later established a winery in South Australia.
Today, it is one of Australian wine's success stories and this wine shows just why Hardy's has won so many admirers.
Rich and ripe, with black berry and cherry fruit flavours, spiced plums and vanilla too.
Properly brilliant with sausages and mash.
This wine can be enjoyed now or carefully stored for up to 3 years from purchase
In 1850 at the age of 20, Thomas Hardy came to South Australia from England and established a winery on the banks of Adelaide's River Torrens in 1853 which went on to become an outstanding family wine business. He was a pioneer of immense character.
Fruit for this wine was sourced from from quality vineyards around South Eastern Australia where riper fruit parcels were specifically selected to achieve a style rich in body and flavour.