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This cracking award-winning Cava is produced at the Marques de Monistrol winery in the Penedes region of Spain, just outside Barcelona.
Fresh and crisp, with lively lemon fruit and a lovely hint of freshly-baked bread.
Makes a great aperitif, or serve with smoked salmon.
This wine is ideal for drinking now but can be kept for up to 2 years
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This medal winning vintage Cava is produced at the Marques de Monistrol winery in the Penedes region of Spain just outside Barcelona. It is high quality, superbly refreshing, great for entertaining and excellent value for money.
Monistrol is one of the leading Cava producers having established cava making at the property in San Sadurni d’Anoia in 1882, in the heart of Penedès, 40km southwest from Barcelona. Since then quality has been the byword in the production of some of the best sparkling wines from Spain. Since 1882 our cavas are produced following the traditional method (same production method as champagne). Every year our cavas win international awards for their outstanding quality.
San Sadurni d’Anoia, in the heart of Penedès, 40km southwest from Barcelona.