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Pinot Noir is not the easiest grape to get right, but the winemaker at Brancott Estate, Patrick Materman, does it with apparent ease - This New Zealand red is silky soft, with intense red cherry fruit aromas - Velvet soft, there are layers of ripe red fruit flavours too - Perfect with mushroom risotto.
This wine can be drunk now but will further improve if carefully stored for up to 3 years
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Brancott Vineyard is our original Marlborough Vineyard and inspiration behind our name. With its special combination of soil, sun and climate, this is where we first pioneered our country's most internationally-acclaimed varietal - Marlborough Sauvignon Blanc.
Another excellent growing season with dry conditions for most of the harvest. A warm November and December set up good flowering and fruit set. Cooler weather over late February through till the end of harvest slowed the season up, but this is seen as very positive in terms of retaining natural acidity in the wines and in building intensity of flavour. Although rain was experienced in late April, this had little effect on the vintage as most of the fruit had already been harvested.