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At Oxford Landing in South Australia, a combination of clear blue skies, rich red soils and hours of sunshine help produce healthy grapes.
In turn, they produce fantastic wines just like this one, with peach, melon and citrus flavours.
Fantastic with fish stew or roast chicken.
This wine is ideal for drinking now but can be kept for up to 1 year
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In the late 1800s the Murray River was a thriving trade highway with commercial paddle steamers transporting wheat, wool and household supplies. One such paddle steamer met with an untimely end when a fire reduced it to ashes. Among the wreckage was a singed sign carrying the name of the boat ‘The City of Oxford’. Then on, the area was known as Oxford Landing. In 1958, winemaking visionary Wyndham Hill Smith sank a spade into the riverside dirt. He believed this fertile red soil and bountiful sunshine would be ideal for growing premium grape varieties, and Oxford Landing Estates was born.
Andrew La Nauze
The Oxford Landing vineyard near the South Australian town of Waikerie is an idyllic place, distinguished by clear blue skies, rich red soil and sunshine – the perfect environment for growing grapes.