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Made by Marcelo Papa, one of Chile's most celebrated winemakers, this is a single vineyard Syrah from the Maipo Valley.
Incredibly intense, this is rich and ripe with black cherry fruit flavours and beautifully supple tannins.
Great with steak or strong, hard cheeses.
This wine can be drunk now but will further improve if carefully stored for up to 5 years
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The Wine Gang - winegang.com 01/05/2014
Of the 2011 vintage, The Wine Gang said: Marques de Casa Concha is one of Concha y Toro's biggest success stories in recent years, and again, this new vintage of Syrah shows intense ripe plum fruit with pungent tones of liquorice. It's succulent, dark and meaty, although it could do with another two years to smooth out its big, beefy nature.
Mike Tipping - The Yorkshire Press 24/05/2014
Of the 2011 vintage, Mike Tipping said: “It’s a very New World example of the grape, fruit forward and easy to drink. Concentrated, juicy and ripe, it oozes forest berry flavours, with black pepper and toasty oak. The sweet edge to this wine will help it pair with spicy red meat dishes such as chilli con carne.”
Eileen Leahy - Saturday Magazine, Daily Express 30/05/2014
Of the 2011 vintage, Eileen Leahy said: "Try the big and bold Marques de Casa Concha Syrah which is bursting with ruby-red ripe fruits and is perfect for the barbecue season."
Anthony Rose - The Independent Magazine 21/06/2014
Of the 2011 vintage, Anthony Rose said: “This is a powerful, rich Chilean syrah with undertones of pepper and liquorice spice and succulently smooth and smoky blackberryish fruit.”
Marques de Casa Concha is a small range of single vineyard wines made from classic grape varieties. Winemaker Marcelo Papa chooses the most suitable location for each grape variety and also uses a variety of French oak barrels from some of the best cooperages in France to achieve an elegant and harmonious style to this austere range of wines.
Edging up the Andes Mountains the vineyard for this Syrah is cool climate, giving rise to a flinty, pure Syrah. Cooling winds drift down from the Andes Mountains and ensure that the vines do not over-heat and therefore ripen too early. This vineyard is also heavily influenced by the El Nino effect - all ensuring optimum vine growth.