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Key facts

Equipe SRL
Enol. Filipino Pedron
Natural Cork

Label Image

Label for Cadis Amarone Della Valpolicella 2010, Veneto

Product Details


Tasting Notes

Complex and richly textured with spice, Morello cherries, coffee and even a hint of chocolate, there’s so much going on in the glass; this is a real statement wine.

It absolutely demands food to really bring out the flavours and soften those tannins - Roasted red meats are best, especially lamb, beef or game - It works brilliantly with strong, hard cheeses too, and if possible, decant it for an hour before serving.

Storage Instructions

This wine is ideal for drinking now but can be kept for up to 5 years.

Extended product information

If you require further product information, including information about allergens in this wine,
please click here

Enjoy Responsibly

Unit alcohol content as UK UNITS per bottle and 125ml glass
KNOW YOUR LIMITS - UK Chief Medical Officer recommends adults do not regularly exceed
MEN: 3-4 units daily WOMEN: 2-3 units daily No
For more information: drinkaware.co.uk



"Cantina Di Soave" began in 1898. Nowadays it is one of oldest and biggest wine-producer in Italy, very well known for its quality and reliability. We are absolute leader with VERONA-wines (Soave, Bardolino, Valpolicella, Ripasso, Amarone, etc) and other VENETO-wines (Pinot Grigio, Chardonnay, Cabernet, Merlot).  Our philosophy is: "From vine, to grape, to bottle". The vineyards are located in the area of Verona (Veneto) and cover an area of 6,000 hectares, 70% Doc and Docg

Winemaking details

Enol. Filipino Pedron

Regional info

The wine region lies between Lake Garda and Venice, in Italy’s Veneto region. Its full name is Amarone della Valpolicella and Amarone was first made as a result of a winemaker leaving another wine, Recioto, in the barrel for too long! Made from a blend of Corvina, Rondinella and Molinara grapes, they are picked and partially dried after harvest in lofts over the winter. This process is known as appassimento. The grapes are then pressed the following spring and aged in oak barrels. Because the grapes are dried, the natural sugars are concentrated. But rather than making the wine taste sweet, it is actually rich and dense with lots of incredible flavours. Think Port, but without the fortification!

Customer Reviews & Ratings

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Cadis Amarone Della Valpolicella 2010, Veneto4.1 out of 5 based on 14 user reviews.

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