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Expansive nose of pear and honey, with just a touch of bread crust.
Elegant on the palate, showing excellent concentration, soft tannins and fleshy taste.
Elements of dried herbs and polished wood on the finish.
This wine is ideal for drinking now but can be kept for up to 1 year
Piccini's story began in 1882 with Angiolo Piccini, who owned the vineyards in the Chianti area. Even today, Piccini is still 100% family owned by Mario and Martina Piccini who mark the 4th generation of the family. Piccini is one of the biggest player in Tuscany.
We chose a compass rose for our label to send an invitation to experience in one bottle four different grape varietals, each typical expression of a distinct Italian region: Sicily, Trentino, Maremma Toscana and Marche. What could be more appropriate for the new Vino d’Italia classification? Memŏro was an interesting challenge for Piccini: to create a wine that would not only taste unmistakably Italian, but would feel Italian.