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An impressive blend of Rhone red grapes from old vines including Grenache, Syrah and Mourvedre, this wine has beautifully concentrated flavours of raspberry, black cherry and spice.
One to bring out with the Sunday roast, especially if serving beef or lamb.
To enjoy this wine at its best, drink within 2 years of purchase.
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Peter Richards MW - BBC Saturday Kitchen 26/12/2015
Of the 2014 vintage, Peter Richards said: “If you’re after value for money there is simply one wine which cannot be beaten - finest* Plan de Dieu Cotes du Rhone Villages. It’s a wine with real character. A big bold red – it’s made from a blend of grape varieties. From the Rhone Valley in Southern France – it is a mini Châteauneuf du Pâpe. It smells of blackberries and savoury spice. It has an earthy quality but most importantly it is a weighty wine and can cope with a hearty dish like roast venison.”
Grown in the north of Vaucluse between Châteauneuf-du-Pape and Rasteau in the plain of Plan de Dieu. The vines are 30-50 years old, giving layers of flavour to the wine.
The vineyard is planted on chalky-clay soil.