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Key facts

South Australia
Oxford Landing Estates
Andrew La Nauze
Special Diet

Label Image

Label for Oxford Landing Merlot 75cl

Product Details

Tasting Notes

It displays aromas of raspberry, red berry fruit and spice.

Leading to an array of plum and raspberries flavours with a smooth and spicy finish.

Storage Instructions

This wine is ideal for drinking now but can be kept for up to 1 year

Extended product information

If you require further product information, including information about allergens in this wine,
please click here

Enjoy Responsibly

Unit alcohol content as UK UNITS per bottle and 125ml glass
KNOW YOUR LIMITS - UK Chief Medical Officer recommends adults do not regularly exceed
MEN: 3-4 units daily WOMEN: 2-3 units daily No
For more information: drinkaware.co.uk

Expert Opinion

In the press...

Of the 2014 vintage, Matthew Jukes said: “The meatballs dish is a cracker but be careful when selecting a wine because of the cheese and tomato sauces. This plummy smooth merlot is the perfect fellow for the job."

Matthew Jukes - Weekend, Daily Mail 10/10/2015



In the late 1800s the Murray River was a thriving trade highway with commercial paddle steamers transporting wheat, wool and household supplies. One such paddle steamer met with an untimely end when a fire reduced it to ashes. Among the wreckage was a singed sign carrying the name of the boat ‘The City of Oxford'. Then on, the area was known as Oxford Landing. In 1958, winemaking visionary Wyndham Hill Smith sank a spade into the riverside dirt. He believed this fertile red soil and bountiful sunshine would be ideal for growing premium grape varieties, and Oxford Landing Estates was born.

Winemaking details

Andrew La Nauze

Regional info

The Oxford Landing vineyard near the South Australian town of Waikerie is an idyllic place, distinguished by clear blue skies, rich red soil and sunshine - the perfect environment for growing grapes.

Customer Reviews & Ratings

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Oxford Landing Merlot 75cl3.9 out of 5 based on 15 user reviews.

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