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Made by the Kingston Estate winery in South Australia, this is bottled sunshine with glorious tropical fruits and flavours of peach and grapefruit.
There's a lovely, subtle hint of vanilla too.
Serve nicely chilled, with fishcakes or chicken dishes.
To enjoy this wine at its best, drink within 1 year of purchase.
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Kingston Estate Wines are a family owned winery and their fine wine making traditions are passed down from one generation to the next.
The wine is sourced from Kingston-on-Murray, around 220km from Adelaide in South Australia. The warm climate gives the wine its ripe, concentrated fruit flavour.