Foodie Magazine

In Season Autumn's bounty Here's a taste of Autumn's finest produce, plus behind-the-scenes features on mushroom farming and the experts that produce Arundel Sussex Bitter.
In Store New this month A selection of some of the most delicious new products on our shelves this October – everything from nourishing soups and rustic breads to sweet Halloween treats.
Recipes Seasonal flavours Fresh ideas for this time of year: sweet and sour roasted shallots; roasted squash with feta, mint and chilli; sauteed mushrooms with parmesan and rocket and autumnal apple tart.

We are thinking about changing the name of Foodie to Real Food. What do you think? ( surveys)

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