What to cook now
British harvest vegetables are the stuff of autumn, so use them in these hearty meals by food editor Fran Warde
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Baked gnocchi with mushrooms and spinach
Making your own gnocchi is easy, relaxing and rewarding
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French onion soup with crème fraîche and chives
Enjoy the abundance of British onions in this lighter version of the classic soup, perfect for a quick supper
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Grilled sirloin steak with roasted beetroots and mustard dressing
Roast beetroots are delicious and work well topped with juicy, succulent strips of sirloin
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Baby plum cobblers
British plums aren't in season long, so these pretty, individual plum cobblers are a good way to bake them
Our symbols will guide you to the right recipes
Easy: Simple recipe that's easy to prepare and make.
Family: Suitable for all the family and for anyone short
on time.
20 minutes: A quick-cook dish ideal for busy folk to rustle up.
Budget: Great value to help you stick to a budget.
Impress: One to wow them, this may take a little effort.
Healthy: Lighter recipes low
in fat and sugar for healthy eaters.
Seasonal: Recipes using the best of the season's produce.