Squid rings and pea tagliatelle
Use deliciously sweet, fresh British garden peas if you can.
What to do
- Heat a large pan of water and cook the pasta according to the packet instructions.
- Toss the squid rings in the olive oil, lemon juice and freshly ground black pepper, then cook on a high heat for 5 minutes, turning frequently.
- Add the peas to the pasta for the last 2 minutes of cooking time, then drain well. Toss with the squid, sprinkle with chopped mint and serve.
- Cost per serving: £1·25
- Serves: 4
- Time: 20mins
Ingredients
- 400g (13oz) tagliatelle
- 300g (10oz) squid rings
- 1tbsp olive oil
- 1 lemon, juiced
- black pepper, freshly ground
- 200g (7oz) peas
- bunch mint, chopped
Each serving contains
of your guideline daily amount
For further information on guideline daily allowances, please visit www.tesco.com/health
Wine match
Spain's up-and-coming Rueda region makes fresh, aromatic wine that would partner the fresh herbs beautifully – try it if you like Sauvignon Blanc.We've made it easy to add all the ingredients you need for each recipe.
Buy online at Tesco.com
