Mini bakes
The chic way to have your cake and eat it is to break the mould cleverly with these classic recipes
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Almond cakes with rose-scented icing
We've used a rosebud to decorate, but you could use crystallised
rose petals. -
Individual Victoria sponge cakes
This modern take on an old favourite is a real winner.
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Little ginger loaves with chilli icing
We’ve added extra spice to the cake and icing, but leave this out
if you prefer.
Our symbols will guide you to the right recipes
Easy: Simple recipe that's easy to prepare and make.
Family: Suitable for all the family and for anyone short on time.
20 minutes: A quick-cook dish ideal for busy folk to rustle up.
Budget: Great value to help you stick to a budget.
Impress: One to wow them, this may take a little effort.
Healthy: Lighter recipes low in fat and sugar for healthy eaters.
Seasonal: Recipes using the best of the season's produce.