Bacon and potato chowder
What to do
- Heat the butter in a medium pan and fry the onion and bacon for 5 minutes until the onion is soft. Add the potatoes and stock and bring to the boil. Simmer for 15 minutes or until the potatoes are tender.
- Add the milk and sweetcorn, bring back to the boil for a minute or two, then stir in the parsley and pack into hot food flasks.
- Cost per serving: 56p
- Serves: 3
- Takes: 30mins
Ingredients
- 15g (½oz) butter
- 1 onion, peeled and diced
- 4 lean back bacon rashers, chopped
- 375g (12oz) floury potatoes, peeled and diced
- 175ml (6fl oz) chicken stock
- 300ml (10fl oz) semi-skimmed milk
- 150g (5oz) frozen sweetcorn
- 1tbsp chopped flat-leaf parsley
Each serving contains
of your guideline daily amount
For further information on guideline daily allowances, please visit www.tesco.com/health
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Prices may be subject to change. Call Tesco Stores Customer Services on 0800 505 555 for prices and availability in your nearest store.
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