Sweetcorn chowder
Make the most of this great value seasonal vegetable with our tasty soup packed with fresh sweetcorn kernels.
What to do
- Sauté the shallots in the olive oil gently for 4 minutes, making sure they don't colour. Cut the potatoes into small cubes.
- Add to the shallots and cook for a further 2 minutes.
- Remove from the heat and add the flour, mixing well.
- Cut the kernels of corn from all of the cobs and run a knife down the side of each kernel to extract the juice. Add to the pan along with the stock and bay leaf. Mix well, bring to the boil and simmer for 20 minutes.
- Add the milk and ham, bring to the boil again and serve topped with chopped chives.
- Cost per serving: £1·43
- Serves: 4
- Time: 40mins
Ingredients
- 2 shallots, finely chopped
- 1tbsp olive oil
- 200g (7oz) potatoes, peeled
- 25g (1oz) flour
- 6 cobs sweetcorn
- 450ml (¾ pint) ham, chicken
or vegetable stock - 1 bay leaf
- 200ml (7fl oz) milk
- 175g (6oz) cooked ham, diced
- bunch chives
Each serving contains
of your guideline daily amount
For further information on guideline daily allowances, please visit www.tesco.com/health
We've made it easy to add all the ingredients you need for each recipe.
Buy online at Tesco.com
