Roasted figs with cinnamon and orange
What to do
- Preheat the oven to Gas 4, 180°C, fan160°C. Cut the figs in half and place in a shallow roasting dish.
- Dot the figs with butter and sprinkle with demerara sugar and cinnamon.
- Pare off a strip of orange rind and add to the dish. Squeeze the juice from the orange. Pour over figs.
- Scrape the seeds from the vanilla pod and put to one side. Nestle the vanilla pod in with the figs. Bake them for 15 minutes until tender.
- Cost per serving: £1·17
- Serves: 4
- Takes: 20mins
Ingredients
- 8 firm, but ripe, figs
- 15g (½oz) butter
- 1tbsp demerara sugar
- pinch ground cinnamon
- 1 orange
- ½ vanilla pod
Each serving contains
of your guideline daily amount
For further information on guideline daily allowances, please visit www.tesco.com/health
Top tip
You could mix a few of the vanilla seeds and 1-2 teaspoons icing sugar into 200ml (7fl oz) crème fraiche and chill it. This is delicious served with the hot figs.
We've made it easy to add all the ingredients you need for each recipe.
Buy online at Tesco.com
Prices may be subject to change. Call Tesco Stores Customer Services on 0800 505 555 for prices and availability in your nearest store.
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