Baby plum cobblers
British plums aren't in season long, so these pretty, individual plum cobblers are a good way to bake them
Yogurt cake with pomegranate
The cardamom in this dessert delivers a really beautiful and unusual flavour and then crowning it with pomegranate seeds and syrup make this a stunner
Almond cakes with rose-scented icing
We've used a rosebud to decorate, but you could use crystallised
Individual Victoria sponge cakes
This modern take on an old favourite is a real winner.
Little ginger loaves with chilli icing
We’ve added extra spice to the cake and icing, but leave this out
Mango granita
Make the most of sweet and juicy in-season mangoes for a really flavoursome and delicious granita.
Blackcurrant granita
The dramatic colour and punchy flavour of rich blackcurrants creates a temptingly tangy dessert.
Watermelon granita
This pretty pink granita has a subtle flavour and makes a
Basil and lime granita
Add two shots of vodka before freezing to create a grown-up version of this zesty citrus treat.
Spiral biscuits
These may seem complicated but they are really straightforward and look good enough to buy from a French patisserie!
Coconut pancakes
Try this unusual and fresh-flavoured twist on the classic pancake for a delicious treat.
Four fruit smoothy
Other seasonal soft fruits can
Cherry clafoutis
Clafoutis originates from the Limousin region of France
Poached golden pears with chocolate sauce
This can be made the day before and stored in the fridge
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| Fresh cherry cupcakes | Nut brittle cupcakes | Chocolate chip cupcakes | Coconut and lime cupcakes |
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| Fruit salad cupcakes | Honey roast peaches with mascarpone | Sachertorte | Fruity yule log |
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| Meringue Mountains with clementines |
Ice cream pudding with mini almond biscotti |
Ginger cake | Macaroons |
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| Scones | Upside-down pineapple cake, drizzled with honey |
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| Strawberry tarts | Strawberry Sponge Gateau |
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| Strawberry granita |
Gooseberry and yogurt cake |
Marbled apple and blackberry fool | Honey and almond tart |