Garlic and yogurt potato cakes with smoked salmon
Treat these patties gently when preparing
Wafer-sliced duck risotto with spiced plums and star anise
The plums mellow, losing their sharpness, as they cook, and combine well with the star anise for a great flavour
Elderflower jellies with papaya
A really refreshing dessert with a delicate floral bouquet
Ginger pak choi stir-fry
Glühwein
A typical Austrian recipe
Tartiflette
Comforting, savoury and easy to keep warm, this is a popular ski dish from the Savoie region of France. Substitute traditional Reblochon for Taleggio as desired
Goulash soup
A traditional recipe once served all over the former Austro-Hungarian Empire, this soup is still popular in the Austrian Alps
Apple strudel
The classic dessert served all over Austria
Coriander prawns and Longjing tea
You can use any green tea leaves for this recipe, but Longjing are milder than most.
Chicken fried rice
This dish may remind you of the rice wrapped in bamboo leaf that you get in dim sum.
Fast dofu salad
Street stalls in China and Taiwan sell fried dofu (tofu) doused in chilli sauce and served with pickled spicy cabbage – delicious.
Lionhead meatballs
This dish was said to be eaten by the emperor. Once cooked, the meatballs resemble the head of the lion, while the cabbage resembles the mane.
Chickpeas with dill
If you have time, try making this from scratch with dried chickpeas because the texture is different and they're really so easy to soak and simmer
Fragrant lamb kebabs
Forget shepherd's pie and make these delicious lamb kebabs as a tasty alternative that costs no more
French onion soup with crème fraîche and chives
Enjoy the abundance of British onions in this lighter version of the classic soup, perfect for a quick supper
Barigoule
'I brought back this artichoke stew recipe from a trip to Provence, France. It works well with roast chicken or fish.'
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| The ultimate roast pork with roasted apples | Sticky spareribs with stir-fried noodles and Chinese leaves | Chicken jalfrezi with dhal | Goulash |
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| Vegetable risotto with roasted tomatoes | Lamb fillet with rosemary and garlic |
Tuscan bean soup | Panetone pudding with blueberries |
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| Italian wine | Broccoli and chicken spiced pot |
Papaya salad with seared beef |
Steamed monk fish with avocado salsa |
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| Pistou Soup | Chilli lime tuna with sweet potato and greens |
Poule au pot | Cassoluet |
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| Rich chocolate pots | French wine |
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